INGREDIENTS
2 1/2 lb
pork shoulder (or pork butt or Boston butt)
2 tbsp
cumin
2 tbsp
chili powder
2 tbsp
salt
1 tbsp
oregano
1/2 tbsp
pepper
1
box of chicken stock
1
onion, quartered
5 cloves
garlic, crushed
Lime juice (for squeezing over the finished pork)
Cilantro (for garnish)