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Rustic Crock Pot Mashed Potatoes

Annie Chesson
  • minutes
  • Serves 20

INGREDIENTS

5 lb

yukon gold potatoes, diced into about 1 inch cubes (no peeling necessary)

1 cup

chicken stock

1 1/2 sticks

butter, divided

2 cloves

garlic, finely minced

8 oz

cream cheese (the kind that comes in a block if you can find it)

1 1/2 cups

half and half

1/2 cup

minced chives