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Crock Pot White Chicken Chili

Annie Chesson
  • 370 minutes
  • Serves 10

INGREDIENTS

3

chicken breasts, seasoned with salt and pepper

2 cans

great northern beans, 15.5 oz each

1 can

mild green chilies, 4 oz

1

onion, diced

3 cloves

garlic, minced

1

jalapeno, rib and seeds removed, minced

2 cups

frozen corn

1

box chicken stock (4 cups)

2 tbsp

cumin

1 tsp

salt (plus extra to taste at the end)

1

lime, juiced

Optional toppings, including cheese, sour cream, cilantro, avocado, lime juice, and tortilla chips