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Homemade Green Enchilada Sauce

Annie Chesson
  • 40 minutes
  • Serves 3

INGREDIENTS

1 lb

tomatillos, husks removed, washed thoroughly, and sliced in half

1

poblano pepper, diced

2 cloves

garlic

1/2

onion, diced

1/2

bunch of cilantro

1/2 cup

veggie stock

1 tsp

salt

1 tsp

cumin

Black pepper