Creamy Baked Mushroom Rice

INGREDIENTS

2 cloves

garlic, minced

onion, diced

1/2 tsp

fresh thyme, finely chopped

1/4 cup

sherry

2 cups

brown rice

6 cups

beef stock, divided

1/2 cup

heavy cream

1 cup

parmesan cheese, grated

For the mushrooms:

4 cups

sliced baby portobello mushrooms (or any other kind of mushrooms you prefer), sliced

2 tbsp

butter

2 tbsp

olive oil

2 cloves

garlic, crushed

few springs fresh thyme