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Pecan Bacon Brussels Sprouts with Sweet Cider Vinaigrette

Annie Chesson
  • 35 minutes
  • Serves 6

INGREDIENTS

10

strips of bacon

1/2 cup

brown sugar

1/2 cup

pecans

6 cups

Brussels sprouts (24 oz bag), shredded

2 tbsp

apple cider vinegar

4 tbsp

olive oil

2 tsp

honey

2 tsp

whole grain mustard

1/2 cup

parmesan cheese, grated

1/2

lemon, juiced