INGREDIENTS
9 cups
milk (I used 2%, but whole milk would work as well)
1 lb
short pasta (I used shells, but any short pasta like macaroni or rotini would work)
1 tbsp
olive oil
3 cups
cheese (I used an even mixture of cheddar, mozzarella, and Parmesan)
3 tbsp
butter
3 tbsp
flour
1/4 tsp
nutmeg