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Popped Quinoa Crunch Bars

Annie Chesson
  • 15 minutes
  • Serves 20

INGREDIENTS

4

semi-sweet chocolate bars (I used Baker's), chopped into small pieces (16 oz total)

1 cup

dry quinoa

1 tbsp

PB2

1/2 tsp

vanilla

For the peanut butter drizzle:

2 tbsp

water

2 1/2 tbsp

PB2