INGREDIENTS
1/4
cube Dill, fresh
1/2 cup
Flat-leaf parsley
1
Garlic cloves, large
1/2 tsp
Hot sauce
1/2 cup
Mayonnaise
1 1/2 tsp
Worcestershire sauce
1/4 tsp
Black pepper, Freshly ground
1/4 tsp
Celery seeds
1/2 tsp
Kosher salt
1/2 cup
Buttermilk
3/4 cup
Sour cream