INGREDIENTS
6
Bacon strips
3
Hot dogs
1 tbsp
Kizami nori
1
Scallion top, green
1
Yellow onion
4
Eggs, large
4 cups
Rice, cooked and cooled
1/4 cup
Gochujang
1 tsp
Sea salt, fine
4 tsp
Olive oil, extra-virgin
1 tbsp
Sesame oil, toasted
1 stick
Butter, unsalted
4 cups
Napa cabbage kimchi