INGREDIENTS
4
Salmon, steaks
2
Cucumbers, large
1
Green onion
1 tbsp
Honey
9/16 cup
Lower sodium soy sauce
1/2 cup
Sherry or mirin, dry
1 cup
Short- or medium-grain white rice
1
Pepper
1 tbsp
Sesame seeds, Toasted
2 1/3 tbsp
Sugar
2 tbsp
Distilled white vinegar