INGREDIENTS
40
peeled shrimp
2 15 ounce cans
Black beans
1/4
bunch Cilantro
3 cloves
Garlic
2
Jalapenos, medium
2
Limes, medium
1 20 ounce can
Pineapple
1/2
Red onion, small
1 tsp
Honey
1 tsp
Soy sauce
2 cups
Rice, long grain
1 tsp
Chili powder
1 tsp
Salt
1 1/3 tbsp
Vegetable oil
1/2 tsp
Cumin