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Homemade Oven-Baked Stuffing With Fresh Sage

Danilo Alfaro
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Celery

1/2 cup

Onion

2 tbsp

Parsley

1 tbsp

Sage

1

Egg

1 cup

Chicken stock

4 cups

8 slices bread

1/2 stick

Butter