INGREDIENTS
1
Chicken 3 breasts
1 handful
Baby spinach
1
Chili pepper 3
1
Coriander 2, roots
1
Coriander cilandro, Fresh
4 cloves
Garlic
1
Ginger a thumb size piece
1
stalk Lemongrass
1
Lime, leaves
1
Lime 2
1
Shallot 4
400 milliliters
Chicken stock
400 milliliters
Coconut milk
2 tbsp
Fish sauce
1 tbsp
Soy sauce, Light
1 tsp
Sugar
1 tsp
Turmeric
3 tbsp
Oil