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Grilled Zucchini and Mushrooms

Natasha, Natasha's Kitchen
  • 27 minutes
  • Serves 4

INGREDIENTS

1

medium Green Zucchini (sliced into 1/3" thick rings)

1

medium Yellow Squash (sliced into 1/3" thick rings)

1 lb

baby bella mushrooms (halved or quartered if large)

1/2

large onion (cut into 1/2" wide by 1" long slices.)

1/4 cup

olive oil

3 tbsp

balsamic vinegar

Salt and pepper

1

grilling basket (we found ours at Fred Meyer)