INGREDIENTS
1
medium Green Zucchini (sliced into 1/3" thick rings)
1
medium Yellow Squash (sliced into 1/3" thick rings)
1 lb
baby bella mushrooms (halved or quartered if large)
1/2
large onion (cut into 1/2" wide by 1" long slices.)
1/4 cup
olive oil
3 tbsp
balsamic vinegar
Salt and pepper
1
grilling basket (we found ours at Fred Meyer)