INGREDIENTS
2 tbsp
olive oil
3 lb
boneless pork shoulder (also called pork butt), trimmed of fat
2 tsp
cumin
1 tsp
coriander
1/2 tsp
oregano
1/2 tsp
black pepper
1 tsp
salt
1/4 cup
orange juice
2 tbsp
fresh lime juice
1 cup
vegetable broth
3 cloves
garlic, minced
1
small onion, diced