INGREDIENTS
1/2 cup
Baby portobello mushrooms
4 cloves
Garlic
1/2 tsp
Garlic powder
1/2 cup
Green beans
1/2 tsp
Onion powder
1
Parsley
1/2 cup
Red bell pepper
1/2 cup
Red onion
10
Spears asparagus spears
1 cup
Water or broth
1/2 cup
Moroccan couscous
1
Salt & freshly ground pepper
1/2 tbsp
Avocado oil or olive oil