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Roasted Vegetable Couscous

Karyl
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Baby portobello mushrooms

4 cloves

Garlic

1/2 tsp

Garlic powder

1/2 cup

Green beans

1/2 tsp

Onion powder

1

Parsley

1/2 cup

Red bell pepper

1/2 cup

Red onion

10

Spears asparagus spears

1 cup

Water or broth

1/2 cup

Moroccan couscous

1

Salt & freshly ground pepper

1/2 tbsp

Avocado oil or olive oil