INGREDIENTS
2 lb
bottom round steak or cube steak
2 tsp
salt
1 tsp
freshly ground black pepper
3/4 cup
all-purpose flour (*for a gluten free version, skip this step and just pound out the steaks)
1/4 cup
extra virgin olive oil, vegetable oil or bacon drippings
1
large onion, thinly sliced
4 cloves
garlic, minced
1 tbsp
tomato paste
1 14.5 ounce can
diced tomatoes
2 tsp
smoked paprika (love this stuff!)
1 tsp
dried oregano
1 tbsp
Worcestershire Sauce
1 1/2 cups
beef broth