INGREDIENTS
3/4 cup
unsalted butter, melted
2
bars semisweet chocolate, chopped and divided
3
large eggs
1 cup
granulated sugar
1 1/2 tsp
vanilla extract
3/4 cup
all-purpose flour
2 tsp
instant coffee granules
1/2 tsp
kosher salt
1/2 tsp
ground cinnamon
3/4 tsp
ground red pepper, divided
1 tbsp
unsweetened cocoa powder
1 tbsp
confectioners’ sugar
Garnish: chili powder