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Pumpkin Spice Latte Cupcakes

Amanda
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

1 tbsp

espresso powder

2 tsp

baking soda

2 tsp

baking powder

2 tsp

pumpkin pie spice

1 tsp

salt

1 15 ounce can

pumpkin puree

1 cup

granulated sugar

1 cup

brown sugar

1 cup

vegetable oil

4

large eggs, room temperature

2 cups

heavy cream, chilled

1/4 cup

confectioners’ sugar

Ground cinnamon for dusting

Caramel sauce