INGREDIENTS
3 cups
all-purpose flour
1 tbsp
espresso powder
2 tsp
baking soda
2 tsp
baking powder
2 tsp
pumpkin pie spice
1 tsp
salt
1 15 ounce can
pumpkin puree
1 cup
granulated sugar
1 cup
brown sugar
1 cup
vegetable oil
4
large eggs, room temperature
2 cups
heavy cream, chilled
1/4 cup
confectioners’ sugar
Ground cinnamon for dusting
Caramel sauce