INGREDIENTS
1/2 cup
Almond milk
2
Eggs, large
1/2 cup
Almond flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt, fine
1 tsp
Vanilla extract
1/4 cup
Coconut oil
6 tbsp
Butter