INGREDIENTS
1 cup
Bosc pear
2
Eggs
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
2 tbsp
Brown sugar, packed
1/2 tsp
Nutmeg
1/4 tsp
Salt
1/3 cup
Butter
1
Recipe spiced butter
2/3 cup
Whipping cream
1
Whipping cream
1 tbsp
Crystallized ginger
1
Nutmeg and/or finely chopped crystallized ginger