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Tuscan Gilded Carrots

A Family Feast
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Carrots, medium

1 tbsp

Flat leaf italian parsley, fresh

2 tbsp

Mint, fresh

3

Eggs

1 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

3 tbsp

Butter

1

in Parmesan cheese, grated

1 1/2 tbsp

Sherry, dry

¼ plus 1/8 cup heavy cream (on measuring cup it is 100 ml)