Avocado Cream Cheese Empanadas

INGREDIENTS

Avocado Empanada Dough (recipe follows)

Cream Cheese Filling (recipe follows)

4 tbsp

mango jam or hot pepper jelly

Egg Wash (recipe follows)

Additional flour as needed for rolling dough

Water as needed for sealing dough

small slices (about 6 oz.) of ripe, fresh Hass avocado

3 1/4 cups

all purpose flour

1/2 tsp

salt

2 tsp

sugar

6 oz

unsalted butter, cut into 1/4-inch - 1/2-inch pieces

ripe, fresh Hass avocados, 1/4-inch dice

2/3 cup

cold water

1 tbsp

cold water, if needed

5 1/2 oz

cream cheese, softened

2 3/4 tsp

sugar, granulated

3/4 tsp

lime zest, finely chopped

3/4 tsp

fresh lime juice

jumbo egg

1 tbsp

water