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Pot roasted rabbit

FANNIE MCCOY
  • 70 minutes
  • Serves 4

INGREDIENTS

5

slice Bacon

1 1/2 lb

Rabbit

2 cloves

Garlic

1/4 cup

Green bell pepper

4 oz

Mushrooms, fresh

1

Onion, small

1 cup

Chicken broth

1/2 tsp

Mustard, dry

1 tsp

Worcestershire sauce

1

Black pepper, ground

1 cup

Flour

1

Red pepper, ground