INGREDIENTS
1 1/4
lbs Chicken breast
1
Cilantro, fresh
1 can
Cream style corn
2 tsp
Garlic
1 1/2 cups
Hash brown potatoes, frozen
1 can
Old El Paso™ chopped green chiles
1/2 cup
Onions, frozen
1 can
Cream of chicken soup, condensed
1 1/2 cups
Progresso chicken broth
1 tsp
Cumin, ground
1/2 cup
Half-and-half