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Slow-Cooker Chile Chicken Chowder

Pillsbury Kitchens
  • 250 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Chicken breast

1

Cilantro, fresh

1 can

Cream style corn

2 tsp

Garlic

1 1/2 cups

Hash brown potatoes, frozen

1 can

Old El Paso™ chopped green chiles

1/2 cup

Onions, frozen

1 can

Cream of chicken soup, condensed

1 1/2 cups

Progresso chicken broth

1 tsp

Cumin, ground

1/2 cup

Half-and-half