INGREDIENTS
1 29 ounce can
Pumpkin
6
Egg
1 cup
Rolled oats or organic regular rolled oats, Regular
2 12 ounce cans
Evaporated milk
1/2 cup
Dulche de leche or thick caramel sauce
2 cups
Brown sugar, Dark packed
1 tsp
Cinnamon
6 cups
Flour, Organic Unbleached White
2 tsp
Pumpkin pie spice
2 3/4 tsp
Salt
2 cups
Shortening
26 tbsp
Sugar
1
Whipped cream
2 tbsp
Vinegar
1 cup
Pecans
1 1/2 cups
Butter
1/4 cup
Caramel sauce or ice cream
1/2 cup
Water