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Muffin Tin Pumpkin Pies with Oatmeal Caramel Crumble

bobsredmill.com
  • minutes
  • Serves 36

INGREDIENTS

1 29 ounce can

Pumpkin

6

Egg

1 cup

Rolled oats or organic regular rolled oats, Regular

2 12 ounce cans

Evaporated milk

1/2 cup

Dulche de leche or thick caramel sauce

2 cups

Brown sugar, Dark packed

1 tsp

Cinnamon

6 cups

Flour, Organic Unbleached White

2 tsp

Pumpkin pie spice

2 3/4 tsp

Salt

2 cups

Shortening

26 tbsp

Sugar

1

Whipped cream

2 tbsp

Vinegar

1 cup

Pecans

1 1/2 cups

Butter

1/4 cup

Caramel sauce or ice cream

1/2 cup

Water