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Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust

Serious Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef chuck

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh stems leaves and fine

1 tsp

Coriander, ground

1 cup

Corn, frozen or fresh kernels

4

medium cloves Garlic

1

Onion, diced (about 1 cup), medium

3

Scallions

1 28 ounce can

Tomatoes, whole

2

Eggs

1 cup

Chicken stock or low-sodium broth, homemade

1 cup

All-purpose flour

2 tbsp

Ancho chili powder

2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 tsp

Cayenne pepper

1 cup

Cornmeal, fine yellow

1

Kosher salt and freshly ground black pepper

4 tbsp

Sugar

1 tbsp

Cumin, ground

6 tbsp

Butter, unsalted

4 oz

Cheddar cheese, grated sharp

4 oz

Cultured buttermilk

6 oz

Sour cream

1

Sour cream