INGREDIENTS
1 lb
Ground beef chuck
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh stems leaves and fine
1 tsp
Coriander, ground
1 cup
Corn, frozen or fresh kernels
4
medium cloves Garlic
1
Onion, diced (about 1 cup), medium
3
Scallions
1 28 ounce can
Tomatoes, whole
2
Eggs
1 cup
Chicken stock or low-sodium broth, homemade
1 cup
All-purpose flour
2 tbsp
Ancho chili powder
2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Cayenne pepper
1 cup
Cornmeal, fine yellow
1
Kosher salt and freshly ground black pepper
4 tbsp
Sugar
1 tbsp
Cumin, ground
6 tbsp
Butter, unsalted
4 oz
Cheddar cheese, grated sharp
4 oz
Cultured buttermilk
6 oz
Sour cream
1
Sour cream