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Sweet and Tangy BBQ Meatballs

PamperedChef.com
  • minutes
  • Serves 16

INGREDIENTS

1/2

Onion, small

2 tsp

Dijon mustard

2 cups

Ketchup

1/4 cup

Orange marmalade

3 tbsp

Worcestershire sauce

2 tbsp

Barbecue rub, Smoky

1/3 cup

Brown sugar, packed

2 tsp

Canola oil

1 tbsp

Cider vinegar

1

pkg Meatballs, frozen fully cooked