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Baked Spaghetti I

LaDonna
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1 cup

Green bell peppers

1 4.5 ounce can

Mushrooms

1 cup

Onions

1 tsp

Oregano, dried

1 16 ounce can

Tomatoes

1 10.75 ounce can

Cream of mushroom soup, condensed

12 oz

Spaghetti

2 cups

Cheddar cheese, mild

1/4 cup

Parmesan cheese, grated

1/4 cup

Water