INGREDIENTS
1 lb
Ground beef, lean
1 cup
Green bell peppers
1 4.5 ounce can
Mushrooms
1 cup
Onions
1 tsp
Oregano, dried
1 16 ounce can
Tomatoes
1 10.75 ounce can
Cream of mushroom soup, condensed
12 oz
Spaghetti
2 cups
Cheddar cheese, mild
1/4 cup
Parmesan cheese, grated
1/4 cup
Water