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Big Batch Salmon Nicoise Salad

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the Salad:

3

soft boiled eggs

1 1/2 lb

baby yukon gold potatoes

1

punch asparagus, tough stems removed

1

head of butter lettuce, torn into individual leaves

1

, 1-1 1/2 pound salmon filet

1 tbsp

extra virgin olive oil

1/2 tsp

sea salt

1/4 tsp

pepper

4

radishes, thinly sliced

Fresh chopped dill, for garnish

For the Dressing:

1 tbsp

dijon mustard

1 tbsp

fresh chopped dill

1/2 cup

extra virgin olive oil

Juice of one lemon