INGREDIENTS
For the Salad:
3
soft boiled eggs
1 1/2 lb
baby yukon gold potatoes
1
punch asparagus, tough stems removed
1
head of butter lettuce, torn into individual leaves
1
, 1-1 1/2 pound salmon filet
1 tbsp
extra virgin olive oil
1/2 tsp
sea salt
1/4 tsp
pepper
4
radishes, thinly sliced
Fresh chopped dill, for garnish
For the Dressing:
1 tbsp
dijon mustard
1 tbsp
fresh chopped dill
1/2 cup
extra virgin olive oil
Juice of one lemon