INGREDIENTS
2 1/2 cups
dry bow-tie pasta {about 8 oz.}
2
large avocados
6
slices bacon, cooked & crumbled
1 cup
chopped fresh basil
2 tbsp
fresh lemon juice
2
green onions, chopped
2 tbsp
extra-virgin olive oil
1 tbsp
balsamic vinegar
1/2 tsp
pepper
1/4 tsp
salt
3/4 cup
shredded Parmesan cheese