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Avocado Basil Pasta

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

dry bow-tie pasta {about 8 oz.}

2

large avocados

6

slices bacon, cooked & crumbled

1 cup

chopped fresh basil

2 tbsp

fresh lemon juice

2

green onions, chopped

2 tbsp

extra-virgin olive oil

1 tbsp

balsamic vinegar

1/2 tsp

pepper

1/4 tsp

salt

3/4 cup

shredded Parmesan cheese