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Honey Lime Shrimp

Holly, Life in the Lofthouse
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

1

Lime, zest of

2

Limes, juice of small

3 tbsp

Honey

1/4 tsp

Black pepper

1/4 tsp

Chili powder

1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil

1 1/2 pounds small or large shrimp, peeled, deveined and tails-off