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Flounder Piccata with Spinach

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

bag boil-in-bag long-grain rice

1/2 tsp

salt, divided

1/4 tsp

black pepper, divided

4

flounder fillets

2 tbsp

all-purpose flour

2 tsp

olive oil

1/3 cup

dry white wine

2 tbsp

fresh lemon juice

1 tbsp

drained capers, chopped

2 tbsp

butter

4 cups

fresh baby spinach