INGREDIENTS
1
bag boil-in-bag long-grain rice
1/2 tsp
salt, divided
1/4 tsp
black pepper, divided
4
flounder fillets
2 tbsp
all-purpose flour
2 tsp
olive oil
1/3 cup
dry white wine
2 tbsp
fresh lemon juice
1 tbsp
drained capers, chopped
2 tbsp
butter
4 cups
fresh baby spinach