INGREDIENTS
2
slices Bacon, center cut
1
Chicken
1/4 tsp
Basil, dried
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/4 tsp
Oregano, dried
1
Tomato, fresh
1
White sauce
1
package Ronzoni tri-color penne pasta
2 tbsp
Flour
2
Salt and pepper
1 1/4 cups
2% milk
2 tbsp
Butter
1 tbsp
Mozzarella cheese
1 lb
Chicen, diced