INGREDIENTS
16 oz
(4) thin sliced boneless chicken cutlets, thin boneless
1
yellow squash, small
1
zucchini, small
3
Garlic cloves, thin
1 cup
Grape tomatoes
1/2
Lemon, fresh juice from large
1 tsp
Lemon, zest
1/4 tsp
Oregano
1/4 cup
Kalamata olives, pitted and sliced
1/4 tsp
Kosher salt
1
Pepper, fresh cracked
3/4 tsp
Seasoned salt
1
Cooking spray
1 tbsp
Olive oil, extra virgin
1
Olive oil spray
1/4 cup
Feta cheese