INGREDIENTS
2
Chicken breasts, boneless skinless
1
Avocado
1
Carrot, large
1/2 cup
Cherry tomatoes
1/4 cup
Corn, organic canned
1/4 tsp
Garlic powder
2
Zucchini, large
5 tbsp
Hot sauce
1
Salt and pepper
1 tbsp
Apple cider vinegar
1/4 cup
Blue cheese
6 oz
Greek yogurt, nonfat plain