INGREDIENTS
1
Avocado, large ripe
1
Bell pepper, large
3
Carrots
3
Celery, ribs
1 pint
Cherry tomatoes
1 15 ounce can
Chickpeas
1
Garlic clove, small
1/2
Red onion
2
Zucchinis, medium
1 tbsp
Lemon juice, fresh
1
Rounded tablespoon dijon mustard
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
1 1/2 tbsp
Red wine vinegar
1/2 cup
Almonds