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Butter-baked fish with Brussels sprouts and mushrooms

Anne Aobadia
  • 55 minutes
  • Serves 4

INGREDIENTS

15 oz

Brussels sprouts

1/2

Garlic clove

7 oz

Mushrooms

1/2 tsp

Thyme, dried

2 tbsp

Capers, small

1/2 tsp

Lime juice

1

Pepper

1 tbsp

Pink peppercorns

1/4 tsp

Salt

1 tbsp

Olive oil

6 1/3 oz

Butter

2 oz

Parmesan cheese, grated