INGREDIENTS
1 can
Mandarin orange segments
1 tsp
Orange peel
6
Eggs
1
jar Orange marmalade
1/2 cup
Gold medal all-purpose flour
1 tbsp
Granulated sugar
1
Powdered sugar
1/4 tsp
Salt
1/2 tsp
Vanilla
10
slices (1 inch thick) french bread, thick
1 1/2 cups
Milk