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Orange French Toast Bake

Betty Crocker Kitchens
  • 525 minutes
  • Serves 8

INGREDIENTS

1 can

Mandarin orange segments

1 tsp

Orange peel

6

Eggs

1

jar Orange marmalade

1/2 cup

Gold medal all-purpose flour

1 tbsp

Granulated sugar

1

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla

10

slices (1 inch thick) french bread, thick

1 1/2 cups

Milk