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Firecracker Shrimp Tacos

By Love & Food ForEva
  • 55 minutes
  • Serves

INGREDIENTS

2 lb

medium size shrimp, peeled and deveined

1/2 cup

cornstarch

1/2 cup

all-purpose flour

1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

black pepper

2

eggs

2 tbsp

water

1/2 cup

Vegetable oil, for frying

1/4 cup

mayonnaise (good quality: Hellmans or Duke’s)

3 tbsp

Thai sweet chili sauce (brand: Mae Ploy)

1/2 tbsp

chili garlic sauce (brand: Huy Fong)

1/2 tsp

water

2 cups

shredded cabbage mix (white, green, purple)

2 tbsp

sour cream

1/3 cup

cilantro

1/3 cup

green onions

2 tbsp

olive oil

Juice of 1/2 lime

1 tsp

rice vinegar

1/2 tbsp

water

1/8 tsp

kosher salt

black pepper

(12) small flour tortillas (6-inch rounds), warmed (in microwave or oven)