INGREDIENTS
2 lb
medium size shrimp, peeled and deveined
1/2 cup
cornstarch
1/2 cup
all-purpose flour
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
2
eggs
2 tbsp
water
1/2 cup
Vegetable oil, for frying
1/4 cup
mayonnaise (good quality: Hellmans or Duke’s)
3 tbsp
Thai sweet chili sauce (brand: Mae Ploy)
1/2 tbsp
chili garlic sauce (brand: Huy Fong)
1/2 tsp
water
2 cups
shredded cabbage mix (white, green, purple)
2 tbsp
sour cream
1/3 cup
cilantro
1/3 cup
green onions
2 tbsp
olive oil
Juice of 1/2 lime
1 tsp
rice vinegar
1/2 tbsp
water
1/8 tsp
kosher salt
black pepper
(12) small flour tortillas (6-inch rounds), warmed (in microwave or oven)