INGREDIENTS
1 cup
chicken broth
1/4 cup
honey
1 tbsp
Chinese cooking wine*
1 1/4 tsp
coconut aminos
1/2 tsp
sea salt
1/4 tsp
white pepper**
black pepper**
2
lbs ground chicken
1/4 cup
tapioca starch
1 tbsp
fish sauce
1 tsp
coconut palm sugar
1/2 tsp
white pepper**
1/2 tsp
sea salt
1/2 tsp
baking soda
1/4 tsp
ground ginger
1 tbsp
arrowroot starch
1 tbsp
cold water
2 tsp
sesame seeds, divided**