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Bell Pepper Nachos

Lauren Miyashiro
  • 40 minutes
  • Serves 6

INGREDIENTS

4

Bell peppers, wedges small

1

Cilantro, fresh

1/4 tsp

Garlic powder

1

Lime, wedges

1/2 cup

Pickled jalapenos

1 cup

Guacamole

1 cup

Pico de gallo

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1 1/2 cups

Cheddar

1 tbsp

Milk

1 1/2 cups

Monterey jack

1/2 cup

Sour cream