INGREDIENTS
4
Bell peppers, wedges small
1
Cilantro, fresh
1/4 tsp
Garlic powder
1
Lime, wedges
1/2 cup
Pickled jalapenos
1 cup
Guacamole
1 cup
Pico de gallo
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1 1/2 cups
Cheddar
1 tbsp
Milk
1 1/2 cups
Monterey jack
1/2 cup
Sour cream