INGREDIENTS
1 lb
Shrimp
1
Bell pepper, small
1
Cilantro or fresh basil
3 cloves
Garlic
1
1 inch knob Ginger
1/2
Onion, medium
3/4 lb
Zucchini
1 cup
Chicken stock
14 oz
Coconut milk
1 tbsp
Fish sauce
1
Black pepper
1/4 tsp
Cayenne, powder (, or to taste)
2 tbsp
Curry powder
1
Kosher salt
1 tbsp
Vegetable oil