INGREDIENTS
3
lbs Lump crab meat, blue jumbo
1/2 cup
Basil, fresh
1
Garlic clove, whole
2 tbsp
Garlic powder
1
bunch Green onion
1
Onion, whole
1 cup
Parsley
1
Red bell pepper
1 tbsp
Thyme, dried
1
Yellow bell pepper
1 cup
Dijon mustard
1
Black pepper
6 tbsp
Flour
1
Salt
3 tbsp
Olive oil
2 cups
Breadcrumbs
1/4 lb
Butter
1 qt
Heavy cream