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Red Bar Crab Cakes

Ian Magary
  • 248 minutes
  • Serves 20

INGREDIENTS

3

lbs Lump crab meat, blue jumbo

1/2 cup

Basil, fresh

1

Garlic clove, whole

2 tbsp

Garlic powder

1

bunch Green onion

1

Onion, whole

1 cup

Parsley

1

Red bell pepper

1 tbsp

Thyme, dried

1

Yellow bell pepper

1 cup

Dijon mustard

1

Black pepper

6 tbsp

Flour

1

Salt

3 tbsp

Olive oil

2 cups

Breadcrumbs

1/4 lb

Butter

1 qt

Heavy cream