INGREDIENTS
1 cup
raw cashews
1/2 cup
fresh medjool dates, pitted
3/4 cup
palm shortening, lard, or butter
2
large eggs
1 tbsp
pure vanilla extract
2 tbsp
coconut flour
2 cups
blanched almond flour
1/2 tsp
baking soda
1 tsp
salt
1/2 cup
raisins
1/2 cup
sliced almonds
1/2 cup
pecans, finely diced
1/2 cup
dates, finely diced