Korean Short Ribs (Gal-Bi)

• 1.5 pounds beef short ribs, bone-in

• 1/3 cup coconut aminos

• 1 tablespoon white wine vinegar

• 1 tablespoon raw honey or coconut palm sugar

• 1 tablespoon toasted sesame oil

• 2-3 cloves of garlic

• 2 kiwis, peeled and diced

• 1/3 cup water