INGREDIENTS
300 g
Pearl Barley (cooked according to packet instructions)
1/2
Cucumber (chopped)
200 g
Cherry Tomatoes (halved or quartered)
200 g
Feta (crumbled)
8
Sun Dried Tomatoes (chopped)
6 tbsp
Olive Oil
1
Lemon (juiced)
1 clove
Garlic (crushed)
Salt and Pepper
Bunch Parsley
Bunch Mint Leaves