INGREDIENTS
5 lb
Lamb shoulder or boneless beef chuck, boneless
2 lb
Carrots
6 cloves
Garlic
1
bag Peas, frozen
10
sprig Thyme, fresh
1 can
Chicken broth
1/4 cup
Tomato paste
1/4 cup
All-purpose flour
1 tsp
Allspice, ground
1/2 tsp
Black pepper, ground
2 tsp
Salt
5 tsp
Vegetable oil
1
Bread, Crusty
1 cup
White wine, dry
2
Medium cut into 1-inch pieces