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Rustic Lamb Stew

Good Housekeeping
  • 0 minutes
  • Serves 1

INGREDIENTS

5 lb

Lamb shoulder or boneless beef chuck, boneless

2 lb

Carrots

6 cloves

Garlic

1

bag Peas, frozen

10

sprig Thyme, fresh

1 can

Chicken broth

1/4 cup

Tomato paste

1/4 cup

All-purpose flour

1 tsp

Allspice, ground

1/2 tsp

Black pepper, ground

2 tsp

Salt

5 tsp

Vegetable oil

1

Bread, Crusty

1 cup

White wine, dry

2

Medium cut into 1-inch pieces