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Broccoli Salad Recipe

Nicole Harris
  • 20 minutes
  • Serves 6

INGREDIENTS

6 oz

Bowtie Pasta ((cooked/drained according to instructions))

1

Red Bell Pepper ((seeded & chopped))

6 cups

Broccoli Florets ((approximately 2 large crowns))

4 oz

Colby Jack Cheese ((cut into small cubes))

1/4 cup

Dried Cranberries

1/4 cup

Roasted Shelled Sunflower Seeds

1/2 cup

Mayonnaise

1 tsp

Dijon Mustard

1 tbsp

Apple Cider Vinegar

2 tbsp

Olive Oil

1 tbsp

Honey

Salt/pepper