INGREDIENTS
6 oz
Bowtie Pasta ((cooked/drained according to instructions))
1
Red Bell Pepper ((seeded & chopped))
6 cups
Broccoli Florets ((approximately 2 large crowns))
4 oz
Colby Jack Cheese ((cut into small cubes))
1/4 cup
Dried Cranberries
1/4 cup
Roasted Shelled Sunflower Seeds
1/2 cup
Mayonnaise
1 tsp
Dijon Mustard
1 tbsp
Apple Cider Vinegar
2 tbsp
Olive Oil
1 tbsp
Honey
Salt/pepper